"False meat: It's all part of the food supply control plan"(video)

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Beyond Impossible – the fact about the artificial meat industry

Author: Dr. Joseph Mercola

A systematic review of 20241 literature confirmed what many studies have shown – the higher the consumption of highly processed food, the greater the hazard of adverse wellness effects.

Analysis, which included 45 unique pooled analyses and 9 888 373 participants, showed direct links between 32 wellness parameters and vulnerability to ultraprocessed foods, including metabolic dysfunction, cancer, mental, respiratory, cardiovascular and gastrointestinal problems, as well as mortality for any reason.

Depression and anxiety disorders were besides powerfully correlated with the consumption of highly processed foods. erstwhile studies have besides linked ultraprocessed food to deterioration of cognitive function2 And obesity.3

Given the well-established effects of ultra-processed food, it is only a substance of time before the fact about the wellness effects of meat grown in a laboratory and bred in a laboratory, which is the epitome of ultra-processed food, is only a substance of time.

Truth about the counterfeit meat industry

The above documentary "Beyond Impossible – The fact Behind the Face Meat Industry"by Gravitas papers exposes corruption and lies to the fake meat industry. As noted in the film, the artificial meat manufacture is simply a derivative of a vegan trend that avoids any food derived from animals. possibly there is more to it than that. Gravitas noted:4

What do Harvard University, net Vegan and planet economical Forum [WEF] have in common? spiritual desire for the planet to turn to veganism. But why? Is this an effort to halt global warming? Is this an honest effort to make everyone healthier? Is this a desperate appeal to put an end to animal cruelty?

The answers may surprise you. "Beyond Impossible" reveals uncomfortable fact about a planet where good intentions of people are utilized by all, from vegan doctors to global elites determined to introduce a planetary policy that removes all individual choices from the kitchen and not only...

Vinnie Tortorich, to whom experts have joined, including doctors, journalists and even vegans, claims that although we inactive have the power of free will, it is only a substance of time before it is besides late.

Artificial meat contains fresh proteins and the worst possible fat

As explained in the film, it is highly hard to get all the nutrients needed from a vegan diet and although theoretically you can supplement yourself with short-term problems, you gotta take high-quality vitamin B12, iron, calcium, vitamin D, omega-3 and additional protein supplements as an absolute minimum to avoid any of the most common nutritional deficiencies associated with a meatless diet.

However, as discipline writer Nina Teicholz emphasizes in the film, "many people are incapable to absorb B vitamins and minerals in their complementary forms". In addition, plant proteins are not equivalent to meat proteins. They are not even equivalent to full plant foods. As Tortorich noted:

This is the crazy part of all these fake meats. They're not truly made of vegetables. They are produced from monocultural crops ... They are made of starch, false proteins and seed oils.

"Rossible" meat alternatives do not contain the same amino acids and are not as digestible as meat protein, so satisfying the protein request for muscle maintenance and everything else can be challenging.

Instead, artificial meat contains fresh proteins that nobody full understands. For example, the component of Impossible Burger meat, which makes it taste like meat, is genetically modified soya leghemoglobin, for which there are no long-term wellness tests. The process of producing it besides creates at least 45 another proteins as by-products that are besides consumed and have never been evaluated.

False meat loaded with bad fats

False meat usually besides contains the absolutely worst kind of fat, namely polyunsaturated fats ("PUFA"), which are rich in linoleic acid ("LA") and/or monounsaturated fats ("MUFA") with a advanced oleic acid content.

For example, a half-pound condition of grass-fed organic beef will supply little than half a gram of linoleic acid (500 mg). Compare this with a serving of Impossible Burger burger or Beyond Meat which contain 10 to 20 times more linoleic acid.5 Thus, artificial meat can only contribute to a catastrophic deterioration in the metabolic wellness of another processed and highly processed foods.

Some meat counterfeits contain "healthier" oils specified as olive oil, but that inactive does not solve the problem due to the fact that MUFA are almost as bad as seed oils. Ingested in excess MUFAs specified as oleic acid increase insulin resistance, advance fat retention and reduce metabolic rate.

I late interviewed Brad Marshall on reducing stress, which did a large job, highlighting problems with oleic acid and its effects on obesity and metabolic disorders. This interview will come out soon.

Further analysis of the relation between olive oil and obesity reveals complex dynamics. Despite the advanced local consumption of olive oil, studies propose that its impact on the body mass index ("BMI") is negligible.

This undermines the view that olive oil straight contributes to obesity. However, this communicative took a defensive turn erstwhile scientists, rather controversially, attributed obesity rates in Mediterranean regions to lifestyle factors specified as deficiency of physical activity alternatively than eating habits. This position has been tested in experiments that have shown that dietary olive oil induces insulin opposition in mice, suggesting a possible metabolic problem.

In-depth studies utilized animal models to isolate the effects of oleic acid to control variables present in olive oil specified as polyphenols and saturated fats. Results indicate that pure oleic acid leads to even greater insulin opposition in mice, stressing concerns about its effect on metabolism after isolation from another ingredients usually found in olive oil.

This indicates the complexity of the impact of olive oil on health, suggesting that beneficial results can be more attributed to the content of polyphenols than the oil itself.

The discussion expanded to include studies focusing on how MUFA affects fat metabolism and storage, peculiarly through mechanisms involving desaturase enzymes that transform saturated fats into MUFA. These enzymes, regulated upwards by dietary MUFA, play a crucial function in lipogenesis, the process of converting carbohydrates into fatty acids.

This biological pathway is crucial due to the fact that it highlights how fats in the diet affect lipid profiles and highlights the nuanced interaction between different types of fats in the diet and metabolic health.

Digression on advanced fat and low carbohydrate diets

By the way, in the movie Tortorich presents an perfect diet as 1 that is almost devoid of carbohydrates, sugars and cereals. Although I would agree with him on this substance a year or 2 years ago, I have since come to realize that this is simply a serious mistake due to the fact that you absolutely request carbohydrates for optimal metabolism, mitochondrial function and energy production.

She's not divorcing it in the movie, so I'm not going to go into any further details about it. To learn more, see "A amazing reason why you might request more carbohydrates in your diet". Tortorich rightly emphasizes the benefits of saturated animal fats, eggs and full-fat dairy, as well as the importance of avoiding seed oils and processed food.

Artificial meat does not supply collagen

Although this is not discussed in this document, a 3rd of the protein must be also collagen And there's no plant alternative. Collagen is the most common and abundant protein in the body, accounting for about 30% of the full protein in the body. 1 of its main objectives is to supply structural scaffolding to let tissues to long and bend while maintaining tissue integrity.

Collagen is found in the skin, connective tissues specified as tendons, ligaments, cartilage and fascia, bones, organs, blood vessels, musculoskeletal system, hair and nails.

Collagen is besides crucial for bone wellness and recovery after soft tissue injuries and can aid to improve sleep, reduce joint pain, improve bowel health, toleration of glucose and blood pressure, reduce cardiovascular damage, reduce the hazard of osteoporosis and reduce inflammation and oxidative damage.

The essential amino acids of collagen - glycine, proline and hydroxyproline - form a matrix of connective tissue. Beef contains very fewer of these amino acids, so eating only muscle meat will not supply adequate amino acids to let you to build strong connective tissue and keep bone strength. The vegan diet will put you at even greater hazard due to the fact that the amount of these amino acids is even lower in vegetable foods than in red meat.

Milk fat may be necessary

Another animal food that cannot be reproduced with vegan alternatives is simply a full, natural dairy. According to the latest research6 Non-parallel saturated fats pentadecanoic acid (C15:0) and heptadecanic acid (C17:0) found in full-fat dairy are most likely 1 of the most crucial fats in the human diet, and C15:0 may be necessary, although it is not presently considered to be such.

As noted in the 2020 technological study "Efficacy of dietary saturated fatty acids with unusual chains Pentadecanic acid corresponds to the broad associated wellness benefits in humans: can it be necessary?":7

Dietary unusual chain saturated fatty acids (OCFA) are present in trace amounts in milk fat and any fish and plants. Higher levels of OCFA in blood, pentadecanoic acid (C15:0) and heptadecanic acid (C17:0) are associated with a lower hazard of cardiometabolic diseases and higher intake of OCFA in the diet is associated with lower mortality.

However, in fresh years, the OCFA levels circulating throughout the population have declined. Here we show C15:0 as an active dietary fatty acid that relieves inflammation, anaemia, dyslipidaemia and fibrosis in vivo, possibly by binding to key metabolic regulators and repairing mitochondrial function.

This is the first demonstration of the direct function of C15:0 in mitigating many co-existing diseases utilizing appropriate physiological mechanisms at established circulating concentrations.

Combining our findings with evidence that (1) C15:0 is not easy produced endogenously, (2) lower intakes of C15:0 in diet and blood concentration are associated with higher mortality and poorer physiological status, and (3) C15:0 have shown activity and efficacy that correspond to the associated wellness benefits in humans, we propose C15:0 as a possible essential unsaturated fatty acid.

Alternatives to meat are likely to harm public health

However, as far as artificial meat is concerned, it is crucial to realise that this is the definition of ultra processed food. As Dr. Michael Hansen, a elder scientist at Consumer Reports, meat alternatives are just junk food and genetically modified organisms ("GMOs") on steroids.8 To get a more thorough overview of what is included in the meat grown in the laboratory and the fresh wellness risks they pose, see "Why Synthetic Food Is Very Dangerous".

Nothing good can come from moving distant from real food of animal origin to human alternatives. As noted in the film, a full nutritional profile of meat simply cannot be artificially reproduced, and research9 He warned that removing real meat and dairy from human diet would origin crucial wellness damage. As reported by Nutrition Insight in mid-April 2023:10

Scientists explain that meat is simply a origin of high-quality protein and nutrients, which are not always readily available in meatless diets and are frequently suboptimal or present in shortages in global populations.

"Food of animal origin is better than food of plant origin, as it simultaneously provides respective bioavailable micronutrients and high-quality macronutrients critical for growth and cognitive development," notes Dr. Adegbol Adesogan, manager of the Florida University Global Institute of Food Systems. Dietary recommendations aimed at eliminating animal food from the diet ignore their importance ...

Indeed, as noted in this article,11 Human anatomy, digestion, and metabolism indicate that people are not only compatible, but besides dependent on comparatively crucial meat intake, and the exclusion of the full population from our evolutionary dietary patterns raises, alternatively than reducing the hazard of nutrient shortages and chronic diseases. As the authors noted:12

As a food matrix, meat is more than a sum of individual nutrients.

Research detailed in the article "Red meat is not a wellness hazard" have shown that unprocessed red meat poses a very low hazard of adverse wellness effects if they happen at all. On the another hand, meat of plant origin has been shown to inhibit the absorption of minerals in humans,13 So nutrient shortages are completely predictable.

The meat counterfeiting manufacture is part of the controlled demolition of our food supply

The meat counterfeiting manufacture is besides a major part of the controlled demolition of our food supply. Animal breeding is regulated in oblivion to replace it with insect farms (so-called farm microanimals), food with edited genes, meat grown in a laboratory and synthetic dairy products without animals – all in the name of solving the problem of hunger, protecting the environment and reversing climate change.

Over the years, the WEF has promoted the thought that food of animal origin grown in laboratories and genetically modified plants are the only way to feed the planet and save the planet. Industrial agriculture uses 75% of the agricultural land available, but produces only 30% of the food consumed worldwide. This shocking statistic is part of a communicative explaining why we request a fresh and more sustainable food system.

However, the conversation ignores the fact that tiny biodiversity farms usage only 25% of the land while providing 70% of our diet.14 So eliminating conventional agriculture is not the solution to the problem of hunger in the world.

Moreover, studies have repeatedly shown that regenerative and biodynamic farming practices effectively reduce the request for valuable resources, specified as water, do not require artificial fertilizers and yield more than GMOs monocultures. It rebuilds, not destroys soil, supports animal welfare and promotes biodiversity of plants and wildlife.

When animals are reared according to regeneration farming, a complete ecosystem is formed, which is both healing for the earth and productive for farmers who keep it. Eating meat is not tantamount to damaging the environment: industrial farming practices do harm.

If the aim were to defend the environment, combat climate change and optimise food production and human nutrition, then the transition to biodynamic farming methods would be an apparent solution. Instead, he is portrayed as the enemy of the planet and humanity.

Regenerative farming has a negative carbon footprint

Impossible Foods straight attacked regenerative breeding in its 2019 impact report,15 claiming that grass-fed cattle farming generates more greenhouse gas emissions than cows reared on concentrated animal feed farms (CAFOs).

However, according to a life cycle analysis carried out by an outside company16 ("LCA") conducted by the same company that carried out the LCA Impossible Burger, the carbon footprint of beef from White Oak Pastures (regenerative farm) is in fact 111% lower than conventional CAFO beef, as "the strategy effectively captures coal from the soil, compensating for most of the emissions associated with beef production".

Taking into account all factors, including intestinal emissions, manure emissions, carbon capture in soil, vegetation, various agricultural activities, slaughter and transport, the full net carbon dioxide emissions from beef production in the White Oak pastures have been found to be a negative 3.5 kg carbon dioxide emissions per kilogram of fresh meat, making this integrated holistic strategy six times more efficient in carbon dioxide emissions than the average CAFO production model.

Meanwhile, artificial soy-based meat from Impossible Foods continues to emit carbon dioxide. While grass-fed beef has a net carbon sink of 3.5 kg per kg of fresh meat, conventional soya produces 2 kg of carbon dioxide emissions per kilogram of food and the pea protein (which Beyond Burger uses as a meat substitute) produces 4 kg of carbon per kilogram of food.17

So how can artificial meat be considered more environmentally friendly than regenerative agriculture? Apart from the fact that GMO soya continues to emit carbon dioxide, it does nothing to regenerate and build soil, nothing to defend our insect and chaotic animal populations, nothing to increase plant diversity and nothing to improve human health.

On the contrary, maize and soya, both conventional and GMOs, rapidly destruct meadows and prairie throughout the United States due to the fact that they are converted into monoculture crops, and this may be 1 of the worst environmental effects since prairie aid to hold water and sequester coal in the soil.

Cell-based meat substitutes are besides not environmentally friendly

Cellulographic meat besides does not pass the environmental test. According to an Environmental discipline and Technology survey published in 2015, meat grown in a laboratory where meat is grown from stem cells, in fact requires more energy than conventional agriculture. As explained in the summary of the study:18

Meat grown or in vitro consists of edible biomass grown from animal stem cells in a mill or slaughterhouse. In the coming decades, in vitro biomass cultivation can let meat production without livestock farming.

Using anticipating life cycle analysis, the survey described in this paper examines the environmental impact of this fresh technology and compares the results with the published effects of beef, pigmeat, poultry and another speculative analysis of farmed biomass.

Although uncertainty is large, the results propose that in vitro biomass cultivation may require less agricultural inputs and land than livestock; However, these benefits can be at the expense of increased energy consumption, as biological functions, specified as digestion and nutrient circulation, are replaced by their industrial counterparts.

From this perspective, large-scale in vitro meat increasing and another bioengineering products can constitute a fresh industrialisation phase which, by its nature, involves complex and demanding compromises.

Slaughtering cows to accomplish climate change targets

As shown in the film, cows are presently accused of being 1 of the main sources of methane emissions, another greenhouse gas that supposedly drives climate change. So, in order to accomplish the climate change objectives, countries around the planet are implementing fresh emanation targets for farmers, which will require a drastic simplification in stocks.

However, there is much evidence that well-bred and grazing livestock have an highly beneficial impact on ecological wellness and local climate.19 Irregular climate is mostly caused by desertification (when fertile land dries and turns into desert), as encouraged by current conventional agricultural practices.

This situation can only be effectively reversed by a extremist increase in the number of grazing livestock. In fact, it is not the excess of livestock that is causing the problem, but the fact that we have besides small of them, and the animals that we have, we do not manage properly.

The following graphics are besides informative, which compares carbon recycling by cows and fossil fuel emissions. Methane burping cows yet decomposes into carbon dioxide and water that are taken by plants. Coal is then introduced back into the dirt by plant roots. It is simply a natural cycle that benefits life as a whole. However, no of this always appears in the climate debate.

It's all part of the plan.

It's easy to presume that decision-makers are simply inept, but that relieves them of responsibility. Behind specified seemingly ignorant decisions lies a coherent plan, specified as forcing farms to close down by imposing extremist restrictions on nitrogen fertilisers or emissions of methane from cattle farts and paying farmers not to play a role, even in the face of impending food shortages.

They force farmers and farmers to retreat from business due to the fact that they want them to go bankrupt. They can be replaced by artificial meat, which will recreate the global control of food supplies which Monsanto and others have achieved through the patented improvement of GMO seeds.

When surviving animals are eliminated and replaced by patented alternatives derived from plants, yeasts, bacteria, fungi or insects, private companies will effectively control food supply in its entirety and those who have patents will control people. highly processed food already accounts for 58% of the average American diet,20 So globalists have all reason to believe that they can scope 100%.

Synthetic food will never be healthier than real mcoy

There are any key lessons to be learned from all of this. First, synthetic food will never be healthier than the real food it is trying to imitate. Secondly, meatless diet is not for most people due to the fact that plant proteins are not identical to animal proteins.

Plant proteins besides cannot replace collagen demand. Vegetable fats may besides not replace essential fats found throughout the dairy sector. As mentioned, fat added to the production of many meat alternatives is inexpensive seed oils, which are the main origin causing chronic diseases as these fats destruct the mitochondrial function.

Thirdly, the fanatical pursuit of artificial meat has a strong geopolitical background rooted in population control and the implementation of 1 planet government. The technocratic globalists backing the fake meat manufacture for their own benefit simply derive from vegan ideology, which seems to be more fanatical than another food trends.

Eventually, if you want to be healthy, you gotta eat real food. wellness problems caused by ultra-processed foods cannot be corrected, and that is all alternatives to meat. And if we want to be free and if we want food safety and food security, we request to focus our efforts on building a decentralised strategy that connects communities with farmers who grow real food in a sustainable way and distribute it locally.

Sources and references

• 1BMJ, 2024; 384:E077310
• 2Alzheimer's Association, August 3, 2022.
• 3Cell metabolism 2023; Article 35(4) summary
• 4YouTube Gravitas documentaries, going beyond impossible
• 5Bohrer, GM. Learning about food and human well-being Volume 8, Issue 4, December 2019, pages 320-329
• 6,7Scientific Reports 2020; 10: 8161
• 8Organic Insider 8 June 2022.
• 9,11,12Animal Frontiers 15 April 2023.
• 10A view of nutrition on 17 April 2023.
• 13A view of nutrition 9 December 2022.
• 14Independent technological News June 18, 2019
• 15Impact study Impossible Foods 2019
• 16Quanticos, Assessment of Carbon Regeneration way on White Oak pastures, February 25, 2019.
• 17Civil Eats 19 June 2019.
• 18Environmental discipline and technology 2015 6 October; 49(19)11941-9
• 19Cowboy State diary 2 June 2023.
• 20BMJ Open 2016; Version of Article 6:E009892

About the Author

Dr. Joseph Mercola is the founder and owner of Mercola.com, certified as an osteopath of household medicine, associate of the American College of Nutrition and author of best sellers New York Times. It publishes many articles a day on a wide scope of topics on its website Mercola.com.

Translated by Google Translator

source:https://expose-news.com/