The Chief Sanitary Inspectorate (GIS) issued an urgent informing regarding batches of cream cookies with maple syrup, which are widely available on the Polish market. The alert concerns the deficiency of key information about allergens on the labels in Polish, which poses a serious hazard to the wellness of people allergic to soybeans, milk or eggs. Although the first packaging of the product contained these warnings, the Polish labels were stripped of them. Therefore, the company distributing the product in Poland decided to immediately retreat the indicated batches from the sale. Check carefully if you have these cookies in your home and take the appropriate steps to avoid a possibly dangerous allergic reaction.
Urgent alert GIS: Why are these cookies a threat?
The Chief Sanitary Inspectorate reported a found non-compliance in marking popular cream cookies with maple syrup. The problem is that labels intended for the Polish marketplace information on the presence of soya beans and the possible presence of milk and eggs is missing. For people suffering from food allergy to these ingredients, intake of the product without being aware of their presence may lead to serious allergic reactions, from mild skin symptoms to life-threatening anaphylactic shock. A GIS informing is simply a direct reaction to a consumer complaint which revealed this critical omission in the product marking.
Lack of complete information on allergens is simply a gross violation of food safety and consumer law regulations. appropriate labelling is the foundation for people with allergies, enabling them to make informed and safe food choices. In this case, although the first description of the product from Canada contained appropriate warnings, they were not transferred to the Polish version, which misled consumers and put them at risk.
Check your home: Which batches of cookies are withdrawn?
To defend yourself from possible threats, necessarily verify the batch numbers and minimum durability date The cookies you have in your kitchen. Distributor in Poland, company VIANDS Sp. z o.o.decided to voluntarily retreat 3 circumstantial batches of the product. Below is detailed data to aid you identify dangerous cookies:
- Product name: Cream maple cookies with first Canadian maple syrup, 400 g
- Country of origin: Canada
- Distributor in Poland: VIANDS Sp. z o.o., ul. Spółdzielcza 3, 05-600 Grójec
Batch numbers and date of minimum durability to which the informing relates:
- Batch number: 24052Date of minimum durability: 03.09.2025
- Batch number: 24355Date of minimum durability: 09.07.2026
- Batch number: 34625Date of minimum durability: 30.12.2026
If you have cookies with any of these batch numbers and you are a individual allergic to soya, milk or eggs, You should definitely halt eating them.
The distributor’s actions and what to do with the purchased product?
VIANDS Sp. z o.o., after receiving information on non-compliance in the marking, took corrective action without delay. In addition to voluntary withdrawal of specified batches of cookies from the market, the distributor has developed and implemented new appropriate labelswhich take into account the presence of soya beans and the possible presence of milk and eggs. This is simply a key step in ensuring consumer safety and compliance with existing rules.
For consumers who have purchased the product from any of these lots, the following is recommended:
- If you are allergic to soya, milk or eggs: Absolutely don't eat cookies. Contact the acquisition site to return the product and recover the money.
- If you are not allergic to these ingredients: The product does not pose a direct wellness hazard to you, but due to the deficiency of complete information, you may besides consider returning or rendering it.
It is worth keeping the acquisition receipt to facilitate the return process. The company's activities and GIS item the importance of transparency and precision in labelling food products.
How to avoid akin threats in the future? Advice for consumers
The situation with maple cookies is simply a reminder of The request to be vigilant erstwhile buying food, especially for imported products. Always read the labels carefully, paying peculiar attention to the list of ingredients and any warnings about allergens. Even if you are utilized to a given product, it is worth checking occasionally whether the maker has made changes in the composition or marking.
If you have any doubts about food safety, do not hesitate to contact the Chief Sanitary Inspectorate or the local wellness department. Your vigilance can aid to detect and retreat products that pose a wellness hazard to another consumers. Remember that wellness is the most important, and conscious food choices are the basis for safety.
Read more:
GIS warns against popular cookies. They can origin severe allergies – check the batch numbers!
